Bitter Plus Bitter Capsules is a scientifically formulated nutraceutical immune and infection defense complex that strengthens the body's natural resistance against microbial infections while supporting detoxification, liver function, and overall wellness. It combines three clinically recognized African botanicals in a synergistic blend designed to fight infections, boost immunity, and purify the system naturally.
BITTER PLUS has been successfully used in the treatment of gram positive/gram negative organisms and cocci shaped organisms such as staphylococcus, gonorea, E.coli,coliform, Streptococcus, pseudomonas, trichomonas and syphilis.
WHAT DOES BITTER PLUS WORK?
BitterPlusBitter when taken can produce the under listed effects, because the active ingredients of the antibiotic brand are endowed with the right balance of herbal properties which are responsible for:
ACTIVE INGREDIENTS:
Bitter Plus Bitter Capsules act through multilevel pharmacological mechanisms that integrate infection control, immune modulation, hepatic detoxification, and oxidative balance, enhancing immune resilience, restoring oxidative balance, preventing recurrent infections, and optimizing liver and cellular detoxification functions.
SIDE EFFECTS
Our nutraceutical formulas are generally well-tolerated. However, as the body adjusts to the drug action, some individuals may experience mild and temporary effects such as a mild laxative effect, light dizziness especially in the first few days, and increased urination. These reactions are usually short-lived. If any effect becomes uncomfortable, unusual, or persists longer than expected, discontinue use and consult a qualified healthcare professional.
RECOMMENDED USE / DOSAGE
Adults: Take two capsules twice daily after meals with a full glass of water. For preventive immune support, one capsule twice daily may be sufficient. Continuous use for 90 days is recommended for lasting protection and detoxification.
UNIQUE SELLING POINT
A bitter-based immune defense nutraceutical that combines Vernonia amygdalina, Hilleria latifolia, and Ageratum conyzoides to deliver broad-spectrum antimicrobial protection, strengthen immunity, and restore metabolic balance backed by ancient wisdom and modern research.
REFERENCES
Ibrahim, TA; Lola, A; Adetuyi, FO; Jude-Ojei, B (2009). Assessment of the antibacterial activity of Vernonia amygdalina and Ocimum gratissimum leaves on selected food borne pathogens. Inter. J. Third World Med. 8 (2): 23-24.
Udochukwu, U; Omeje, FI; Uloma, ISF; Oseiwe, D (2015). Phytochemical analysis of Vernonia amygdalina and Ocimum gratissimum extracts and their antibacterial activity on some drug resistant bacteria. Amer. J. Res. Communication 3(5): 225-235.
Preethi, RM; Devanathan, VV; Loganathan, M (2010). Antimicrobial and antioxidant efficacy of some medicinal plants against food borne pathogens.Adv. Biol. Res. 4: 122-125
Oboh, FOJ; Masodje, HI (2009). Nutritional and Antimicrobial Properties of Vernonia amygdalina Leaves. Inter. J. Biomed. Health Sci. 5(2): 51-56.
Akinjogunla O J., Ekoi OH., Odeyemi AT., 2011. Phytochemical screening and in-vitro antibacterial assessment of aqueous leaf extracts of Vernonia amygdalina (asteraceae) Andocimum gratissimum (Lamiaceae) on mxifloxacin resistant Escherichia coli isolated from clinical and environmental samples. Nature and Science,9(7).